The Winery Speedy Creek of Knights Valley of California

The Winery Speedy Creek is one of the world's great estates. It offers 8 wines for sale in of Knights Valley to come and discover on site or to buy online.
Looking for the best Winery Speedy Creek wines in Knights Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Speedy Creek wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Speedy Creek wines with technical and enological descriptions.
How Winery Speedy Creek wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), lamb tagine with figs or obelix's boar leg in the oven.
On the nose the red wine of Winery Speedy Creek. often reveals types of flavors of black fruit, earth or red fruit and sometimes also flavors of spices. In the mouth the red wine of Winery Speedy Creek. is a powerful with a lot of tannins present in the mouth.
The wine region of Knights Valley is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Peter Michael or the Domaine Peter Michael produce mainly wines red, white and pink. The most planted grape varieties in the region of Knights Valley are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Knights Valley often reveals types of flavors of oaky, incense or straw and sometimes also flavors of yeast, oil or yellow apple.
In the mouth of Knights Valley is a powerful with a nice balance between acidity and tannins. We currently count 109 estates and châteaux in the of Knights Valley, producing 208 different wines in conventional, organic and biodynamic agriculture. The wines of Knights Valley go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
How Winery Speedy Creek wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of quick beef and cheese yakitori, escalope cordon bleu or tomatoes stuffed with sausage meat.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Knights Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Speedy Creek.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.