The Winery Pont de Chevalier is one of the world's great estates. It offers 6 wines for sale in of Knights Valley to come and discover on site or to buy online.
Looking for the best Winery Pont de Chevalier wines in Knights Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pont de Chevalier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pont de Chevalier wines with technical and enological descriptions.
How Winery Pont de Chevalier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, lamb delight with tomato and cinnamon or prime rib with chervil butter.
On the nose the red wine of Winery Pont de Chevalier. often reveals types of flavors of earth, red fruit. In the mouth the red wine of Winery Pont de Chevalier. is a powerful with a nice balance between acidity and tannins.
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
How Winery Pont de Chevalier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, sea bass wrapped in salt crust or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Pont de Chevalier. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, tree fruit. In the mouth the white wine of Winery Pont de Chevalier. is a powerful with a nice freshness.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
Planning a wine route in the of Knights Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pont de Chevalier.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
