
Winery KuntzTrocken Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Trocken Sauvignon Blanc from the Winery Kuntz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Sauvignon Blanc of Winery Kuntz in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Trocken Sauvignon Blanc
Pairings that work perfectly with Trocken Sauvignon Blanc
Original food and wine pairings with Trocken Sauvignon Blanc
The Trocken Sauvignon Blanc of Winery Kuntz matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche with bacon and gruyère cheese or pizza.
Details and technical informations about Winery Kuntz's Trocken Sauvignon Blanc.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Trocken Sauvignon Blanc from Winery Kuntz are 0
Informations about the Winery Kuntz
The Winery Kuntz is one of of the world's greatest estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.














