Winery KuntzGrauer Burgunder Vom Loss Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Vom Loss Trocken from the Winery Kuntz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vom Loss Trocken of Winery Kuntz in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Vom Loss Trocken
Pairings that work perfectly with Grauer Burgunder Vom Loss Trocken
Original food and wine pairings with Grauer Burgunder Vom Loss Trocken
The Grauer Burgunder Vom Loss Trocken of Winery Kuntz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of filet mignon in a crust, lamb tagine with prunes and almonds or bulgogi.
Details and technical informations about Winery Kuntz's Grauer Burgunder Vom Loss Trocken.
Discover the grape variety: Terret
Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Kuntz
The Winery Kuntz is one of of the world's greatest estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
