Winery KuntzGrauer Burgunder Vom Loss Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Vom Loss Trocken from the Winery Kuntz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vom Loss Trocken of Winery Kuntz in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Vom Loss Trocken
Pairings that work perfectly with Grauer Burgunder Vom Loss Trocken
Original food and wine pairings with Grauer Burgunder Vom Loss Trocken
The Grauer Burgunder Vom Loss Trocken of Winery Kuntz matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of salted lentils, creole chipolatas or turkey blanquette with mushrooms.
Details and technical informations about Winery Kuntz's Grauer Burgunder Vom Loss Trocken.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Winery Kuntz
The Winery Kuntz is one of of the world's greatest estates. It offers 29 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.