Winery Kumpf et MeyerJe suis de Marne
This wine is a blend of 3 varietals which are the Gewurztraminer, the Pinot gris and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Je suis de Marne
Pairings that work perfectly with Je suis de Marne
Original food and wine pairings with Je suis de Marne
The Je suis de Marne of Winery Kumpf et Meyer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of homemade burger, pasta with tuna or indian chicken (simplified korma).
Details and technical informations about Winery Kumpf et Meyer's Je suis de Marne.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Je suis de Marne from Winery Kumpf et Meyer are 2016
Informations about the Winery Kumpf et Meyer
The Winery Kumpf et Meyer is one of of the world's great estates. It offers 43 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
News related to this wine
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).