Winery Kühling-GillotRothenberg Wurzelecht Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rothenberg Wurzelecht Riesling from the Winery Kühling-Gillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rothenberg Wurzelecht Riesling of Winery Kühling-Gillot in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rothenberg Wurzelecht Riesling of Winery Kühling-Gillot in the region of Rheinhessen often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Rothenberg Wurzelecht Riesling
Pairings that work perfectly with Rothenberg Wurzelecht Riesling
Original food and wine pairings with Rothenberg Wurzelecht Riesling
The Rothenberg Wurzelecht Riesling of Winery Kühling-Gillot matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham with leek fondue, clams in white wine or original francesinha (portugal).
Details and technical informations about Winery Kühling-Gillot's Rothenberg Wurzelecht Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rothenberg Wurzelecht Riesling from Winery Kühling-Gillot are 2011, 2014, 2013, 2007 and 0.
Informations about the Winery Kühling-Gillot
The Winery Kühling-Gillot is one of of the world's greatest estates. It offers 88 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sensory analysis
Technical name of the tasting.
