Winery Kühling-GillotGrauer Burgunder Vom Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Vom Löss from the Winery Kühling-Gillot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Vom Löss of Winery Kühling-Gillot in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Grauer Burgunder Vom Löss
Pairings that work perfectly with Grauer Burgunder Vom Löss
Original food and wine pairings with Grauer Burgunder Vom Löss
The Grauer Burgunder Vom Löss of Winery Kühling-Gillot matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, baked sea bream or chicken with morels and white wine.
Details and technical informations about Winery Kühling-Gillot's Grauer Burgunder Vom Löss.
Discover the grape variety: Divico
Interspecific cross between gamaret and bronner obtained in 1997 by Jean-Laurent Spring at the Agroscope Research Station in Pully (Switzerland). It should be noted that the divona is issued from the same cross.
Last vintages of this wine
The best vintages of Grauer Burgunder Vom Löss from Winery Kühling-Gillot are 2018
Informations about the Winery Kühling-Gillot
The Winery Kühling-Gillot is one of of the world's great estates. It offers 78 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
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The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
