The Winery Kufura of Sicily | Winedexer

Winery Kufura
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
It is ranked in the top 2006 of the estates of Sicily.
It is located in Sicily

The Winery Kufura is one of the best wineries to follow in Sicile.. It offers 2 wines for sale in of Sicily to come and discover on site or to buy online.

Top Winery Kufura wines

Looking for the best Winery Kufura wines in Sicily among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kufura wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kufura wines with technical and enological descriptions.

The top sweet wines of Winery Kufura

Food and wine pairings with a sweet wine of Winery Kufura

How Winery Kufura wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of garlic shrimp or king's cake with frangipane.

The best vintages in the sweet wines of Winery Kufura

  • 2014With an average score of 4.30/5
  • 0With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Kufura.

  • Muscat of Alexandria

Discovering the wine region of Sicily

Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.

107,000 Mediterranean ha, volcanic soils in the east. Sun wines, regained elegance and freshness.

Discover other wineries and winemakers neighboring the Winery Kufura

Planning a wine route in the of Sicily? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kufura.

Discover the grape variety: Christmas rose

Table grape with long clusters of pink-red berries with thin skin and crunchy flesh, with a pleasant sweet taste. Late variety (harvest in autumn/early winter, hence the name). Very rarely vinified. Grown mainly in California and Chile for export markets, prized for its attractive pink-red appearance, good shelf life and late availability. American black table grape obtained by crossing for fresh consumption.