Winery Кубань-Вино (Kuban-Vino) - 1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet)

Winery Кубань-Вино (Kuban-Vino)1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet)

3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The 1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet) of Winery Кубань-Вино (Kuban-Vino) is a white wine from the region of Таманский полуостров of Кубань.
This wine generally goes well with pork, vegetarian or poultry.

Food and wine pairings with 1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet)

Pairings that work perfectly with 1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet)

Original food and wine pairings with 1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet)

The 1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet) of Winery Кубань-Вино (Kuban-Vino) matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of delicious marinated pork chops, niçoise salad or light tuna-tomato quiche (without cream).

Details and technical informations about Winery Кубань-Вино (Kuban-Vino)'s 1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet).

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet) - 2017
In the top 100 of of Таманский полуостров wines
Average rating: 311100
1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet) - 0
In the top 100 of of Таманский полуостров wines
Average rating: 311100

The best vintages of 1956 Шардоне Таманское Полусладкое (Chardonnay Taman Semi Sweet) from Winery Кубань-Вино (Kuban-Vino) are 2017, 0

Informations about the Winery Кубань-Вино (Kuban-Vino)

The winery offers 97 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Кубань-Вино (Kuban-Vino).
It is in the top 90 of the best estates in the region
It is located in Kuban-Tamanskii-Poluostrov in the region of Кубань

The Winery Кубань-Вино (Kuban-Vino) is one of of the world's great estates. It offers 104 wines for sale in the of Таманский полуостров to come and discover on site or to buy online.

Top wine Кубань
In the top 3500 of of Russia wines
In the top 1500 of of Таманский полуостров wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of &#1058&#1072&#1084&#1072&#1085&#1089&#1082&#1080&#1081 &#1087&#1086&#1083&#1091&#1086&#1089&#1090&#1088&#1086&#1074

The wine region of Таманский полуостров is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Таманский полуостров are Cabernet-Sauvignon, Saperavi and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Таманский полуостров often reveals types of flavors of strawberries, microbio or orange and sometimes also flavors of peach, cream or dried fruit.


The wine region of Кубань

The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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