Winery Ktima KokotouTrilofo
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Trilofo of Winery Ktima Kokotou in the region of Continental Greece often reveals types of flavors of black fruit.
Food and wine pairings with Trilofo
Pairings that work perfectly with Trilofo
Original food and wine pairings with Trilofo
The Trilofo of Winery Ktima Kokotou matches generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb tagine with vegetables and preserved lemons or traditional lamb couscous (from algeria).
Details and technical informations about Winery Ktima Kokotou's Trilofo.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Trilofo from Winery Ktima Kokotou are 0, 2015
Informations about the Winery Ktima Kokotou
The Winery Ktima Kokotou is one of of the world's great estates. It offers 16 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
IGP of the Athens region, one of the oldest wine zones in the world, dry Mediterranean climate on limestone and schist. Savatiano signature historic king grape (2,500 years, base of Retsina flavored with Aleppo pine resin): today rehabilitated in dry whites with green apple, citrus, white flowers, fennel and mineral touch, tense palate. Also aromatic Malagouzia (peach, citrus), tense saline Assyrtiko. Supple Agiorgitiko red.
The wine region of Continental Greece
Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.
The word of the wine: Interknot
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see merithallus).
