Winery Ktima Iatridis - Κτήμα ΙατρίδηAmpelourgos Rouge
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Ampelourgos Rouge
Pairings that work perfectly with Ampelourgos Rouge
Original food and wine pairings with Ampelourgos Rouge
The Ampelourgos Rouge of Winery Ktima Iatridis - Κτήμα Ιατρίδη matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bobotie, lebanese lamb meatball or coral lentil salad.
Details and technical informations about Winery Ktima Iatridis - Κτήμα Ιατρίδη's Ampelourgos Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Ktima Iatridis - Κτήμα Ιατρίδη
The Winery Ktima Iatridis - Κτήμα Ιατρίδη is one of of the world's greatest estates. It offers 5 wines for sale in the of Continental Greece to come and discover on site or to buy online.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Côte des Blancs
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
