Winery Κτήμα Τσακανίκα (Tsakanika Estate)Lattice Ροζέ ημίξηρος (Semi-Dry Rosé)
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This wine generally goes well with
The Lattice Ροζέ ημίξηρος (Semi-Dry Rosé) of the Winery Κτήμα Τσακανίκα (Tsakanika Estate) is in the top 0 of wines of Evia.
Details and technical informations about Winery Κτήμα Τσακανίκα (Tsakanika Estate)'s Lattice Ροζέ ημίξηρος (Semi-Dry Rosé).
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Κτήμα Τσακανίκα (Tsakanika Estate)
The Winery Κτήμα Τσακανίκα (Tsakanika Estate) is one of of the world's greatest estates. It offers 4 wines for sale in the of Evia to come and discover on site or to buy online.
The wine region of Evia
The wine region of Evia is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Avantis or the Domaine Avantis produce mainly wines white, red and pink. The most planted grape varieties in the region of Evia are Merlot, Assyrtiko and Viognier, they are then used in wines in blends or as a single variety. On the nose of Evia often reveals types of flavors of cherry, apples or spices and sometimes also flavors of black olive, red fruit or black fruit.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
