Winery Κτήμα ΜπουγιούρηΜαλαγουζιά ( Malagousia )
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Μαλαγουζιά ( Malagousia ) from the Winery Κτήμα Μπουγιούρη
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Μαλαγουζιά ( Malagousia ) of Winery Κτήμα Μπουγιούρη in the region of Continental Greece is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Μαλαγουζιά ( Malagousia ) of Winery Κτήμα Μπουγιούρη in the region of Continental Greece often reveals types of flavors of microbio, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with Μαλαγουζιά ( Malagousia )
Pairings that work perfectly with Μαλαγουζιά ( Malagousia )
Original food and wine pairings with Μαλαγουζιά ( Malagousia )
The Μαλαγουζιά ( Malagousia ) of Winery Κτήμα Μπουγιούρη matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of tunisian pasta, polenta with cheese or zucchini and goat cheese quiche.
Details and technical informations about Winery Κτήμα Μπουγιούρη's Μαλαγουζιά ( Malagousia ).
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Μαλαγουζιά ( Malagousia ) from Winery Κτήμα Μπουγιούρη are 2018, 0
Informations about the Winery Κτήμα Μπουγιούρη
The Winery Κτήμα Μπουγιούρη is one of of the world's greatest estates. It offers 8 wines for sale in the of Attiki to come and discover on site or to buy online.
The wine region of Attiki
The wine region of Attiki is located in the region of Continental Greece of Greece. Wineries and vineyards like the Domaine Costa Lazaridi or the Domaine Costa Lazaridi produce mainly wines white, red and pink. The most planted grape varieties in the region of Attiki are Savatiano, Agiorgitiko and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Attiki often reveals types of flavors of pineapple, straw or oaky and sometimes also flavors of smoke, earthy or ginger.
The wine region of Continental Greece
CentralGreece is a large geographical region in the heart of mainland Greece. Home to around 4. 5 million Greeks and the capital city, Athens, the region is also the birthplace of one of the country's most famous wines, Retsina. ALong with this idiosyncratic wine (which is mostly made from the local Savatiano grape), many Dry red and white wines are produced in Central Greece, from varieties as far-ranging as Assyrtico, Cabernet Sauvignon, Syrah and Athiri.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
