
Winery Крымский Винодел (Crimean Winemaker)Изабелла (Isabella)
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Изабелла (Isabella)
Pairings that work perfectly with Изабелла (Isabella)
Original food and wine pairings with Изабелла (Isabella)
The Изабелла (Isabella) of Winery Крымский Винодел (Crimean Winemaker) matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of couscous without couscous maker, lamb chops with spanish sauce or paella valenciana (without seafood).
Details and technical informations about Winery Крымский Винодел (Crimean Winemaker)'s Изабелла (Isabella).
Discover the grape variety: Sercial
Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.
Last vintages of this wine
The best vintages of Изабелла (Isabella) from Winery Крымский Винодел (Crimean Winemaker) are 0
Informations about the Winery Крымский Винодел (Crimean Winemaker)
The Winery Крымский Винодел (Crimean Winemaker) is one of of the world's greatest estates. It offers 8 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.













