Winery Крымский Винодел (Crimean Winemaker)Каберне (Cabernet)
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Каберне (Cabernet)
Pairings that work perfectly with Каберне (Cabernet)
Original food and wine pairings with Каберне (Cabernet)
The Каберне (Cabernet) of Winery Крымский Винодел (Crimean Winemaker) matches generally quite well with dishes of beef, lamb or spicy food such as recipes of blanquette of monkfish with small vegetables, fillet of lamb in potato dressing or spaghetti all 'amatriciana.
Details and technical informations about Winery Крымский Винодел (Crimean Winemaker)'s Каберне (Cabernet).
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Каберне (Cabernet) from Winery Крымский Винодел (Crimean Winemaker) are 0, 2018
Informations about the Winery Крымский Винодел (Crimean Winemaker)
The Winery Крымский Винодел (Crimean Winemaker) is one of of the world's greatest estates. It offers 8 wines for sale in the of Кубань to come and discover on site or to buy online.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
