Winery KroissRose Trocken

Sparkling wine of Burgenland of Weinland of Austria

The Rose Trocken of Winery Kroiss is a sparkling wine from the region of Burgenland of Weinland.
This wine generally goes well with blue cheese, pork or lamb.

Food and wine pairings with Rose Trocken

Pairings that work perfectly with Rose Trocken

Original food and wine pairings with Rose Trocken

Mature and hard cheese

The Rose Trocken of Winery Kroiss matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of leg or shoulder of lamb with honey and thyme, summer orecchiette or cheese cromesquis.

Details and technical informations about Winery Kroiss's Rose Trocken.

Winery

Winery Kroiss

Grape varieties

Zweigelt

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Zweigelt

Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.

Informations about the Winery Kroiss

The winery offers 23 different wines.

Its wines get an average rating of 3.5.

It is in the top 10 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Kroiss is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 20000 of of Austria wines

In the top 6000 of of Burgenland wines

In the top 65000 of sparkling wines

In the top 800000 wines of the world

The wine region of Burgenland

Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.

The wine region of Weinland

Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.