The Winery Kroiss is one of the best wineries to follow in Burgenland.. It offers 23 wines for sale in of Burgenland to come and discover on site or to buy online.
Looking for the best Winery Kroiss wines in Burgenland among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kroiss wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kroiss wines with technical and enological descriptions.
How Winery Kroiss wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chili con carne, lamb epigram in spicy sauce or potjevlesch (northern france).
On the nose the red wine of Winery Kroiss. often reveals types of flavors of red fruit.
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
Around Lake Neusiedl, the lake microclimate favours noble rot: botrytised sweet wines (TBA, Beerenauslese) with notes of honey, candied apricot, saffron. 16,000 ha, Pannonian climate.
How Winery Kroiss wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chicken blanquette, spaghetti neapolitan style or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Kroiss. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Kroiss. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Kroiss wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of grilled lamb shoulder with spices and honey, nanie's diced ham quiche or the michon at the county.
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
How Winery Kroiss wines pair with each other generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of osso bucco of lamb, meatloaf with lovage (perpetual celery) or simple chicken salad (leftover chicken).
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Planning a wine route in the of Burgenland? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kroiss.
Dry, vivid and structured whites with a pale golden robe, slender mouthfeel and preserved acidity, with signature aromas of white pepper, citrus (lemon, grapefruit), green apple, fresh vegetables (radish, rhubarb, watercress), herbs and loess mineral notes. Good ageing potential. Absolute star of Wachau DAC, Kamptal DAC, Kremstal DAC and Weinviertel DAC in Austria. The emblematic Austrian variety, the most planted in the country and a national identity signature.
