Winery KrispelGrauburgunder Vulkanland
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
The Grauburgunder Vulkanland of the Winery Krispel is in the top 40 of wines of Steiermark.
Taste structure of the Grauburgunder Vulkanland from the Winery Krispel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Vulkanland of Winery Krispel in the region of Steirerland is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder Vulkanland of Winery Krispel in the region of Steirerland often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Grauburgunder Vulkanland
Pairings that work perfectly with Grauburgunder Vulkanland
Original food and wine pairings with Grauburgunder Vulkanland
The Grauburgunder Vulkanland of Winery Krispel matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of baked dumplings, pasta with puttanesca sauce or veal chop normandy style.
Details and technical informations about Winery Krispel's Grauburgunder Vulkanland.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Grauburgunder Vulkanland from Winery Krispel are 2019, 2016, 0, 2018 and 2017.
Informations about the Winery Krispel
The Winery Krispel is one of of the world's greatest estates. It offers 35 wines for sale in the of Steiermark to come and discover on site or to buy online.
The wine region of Steiermark
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
