The Winery Krispel is one of the world's great estates. It offers 51 wines for sale in of Steiermark to come and discover on site or to buy online.
Looking for the best Winery Krispel wines in Steiermark among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Krispel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Krispel wines with technical and enological descriptions.
How Winery Krispel wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of lentils and morteau sausages, gigolette of rabbit or pasta with tuna.
On the nose the white wine of Winery Krispel. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, citrus fruit or non oak. In the mouth the white wine of Winery Krispel. is a with a nice freshness.
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria.
Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
While three quarters of the grapes grown in Steiermark are white wine varieties, some good red wines are made here as well. Zweigelt, Pinot Noir and Saint-Laurent all perform admirably in the region's Terroir.
Steiermark is one of Austria's smaller wine producing regions. It is responsible for around seven percent of the national wine output, and most of the wines made in the region are consumed here as well.
Just over 4,600 hectares (11,400 acres) of Vineyard land is spread out across the DAC regions of Weststeiermark, Südsteiermark and Vulkanland (previously Südoststeiermark). The terrain here is hilly, almost mountainous, and many of the vineyards are planted on steep slopes to take advantage of sunlight and the prevailing winds.
The majority of vineyards across the wider region are planted on the sedimentary soils of the so-called Styrian Basin, formed from alpine wash flowing towards the Pannonian basin below (towards Burgenland and the Neusiedler lake). The remainder are found either on hard, apline rock or coarse alluvial deposits lower in the Styrian basin itself.
How Winery Krispel wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, doner kebab or rabbit with marengo sauce.
In the mouth the red wine of Winery Krispel. is a with a nice freshness.
How Winery Krispel wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb shoulder cooked for 5 hours, roast veal with caramelized carrots or pan-fried black pudding with apples.
Wine lacking in sapidity, flat, soft and without character.
How Winery Krispel wines pair with each other generally quite well with dishes such as recipes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Planning a wine route in the of Steiermark? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Krispel.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
