Winery KrispelRied Hochstrandl Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ried Hochstrandl Sauvignon Blanc from the Winery Krispel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Hochstrandl Sauvignon Blanc of Winery Krispel in the region of Steirerland is a with a nice freshness.
Food and wine pairings with Ried Hochstrandl Sauvignon Blanc
Pairings that work perfectly with Ried Hochstrandl Sauvignon Blanc
Original food and wine pairings with Ried Hochstrandl Sauvignon Blanc
The Ried Hochstrandl Sauvignon Blanc of Winery Krispel matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of catalan zarzuela, tuna, pepper and tomato quiche or croque monsieur with sunny vegetables.
Details and technical informations about Winery Krispel's Ried Hochstrandl Sauvignon Blanc.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Informations about the Winery Krispel
The Winery Krispel is one of of the world's great estates. It offers 35 wines for sale in the of Südsteiermark to come and discover on site or to buy online.
The wine region of Südsteiermark
The wine region of Südsteiermark is located in the region of Steiermark of Steirerland of Austria. We currently count 170 estates and châteaux in the of Südsteiermark, producing 1220 different wines in conventional, organic and biodynamic agriculture. The wines of Südsteiermark go well with generally quite well with dishes .
The wine region of Steirerland
Steiermark, or Styria, is the southernmost wine producing region in Austria, based around the city of Graz and stretching out towards the border with Slovenia. The hilly terrain and the region's cool take on the MediterraneanClimate mean that viticulture here is markedly different from the rest of Austria. Steiermark's specialties include Sauvignon Blanc, wines made from the Traminer family and Schiclher, a rustic local rosé made from Blauer Wildbacher. Hardonnay">Chardonnay (often labeled "Morillon"), Weissburgunder and Welschriesling are other important varieties grown here.
News related to this wine
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The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.