The Winery Kreuz Bauer is one of the best wineries to follow in Mosel.. It offers 24 wines for sale in of Mosel to come and discover on site or to buy online.
Looking for the best Winery Kreuz Bauer wines in Mosel among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kreuz Bauer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kreuz Bauer wines with technical and enological descriptions.
How Winery Kreuz Bauer wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of tartiflette, scallops with saffron or pasta with puttanesca sauce.
On the nose the white wine of Winery Kreuz Bauer. often reveals types of flavors of tree fruit. In the mouth the white wine of Winery Kreuz Bauer. is a powerful with a nice freshness.
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
5%). Highly precise whites, perfect at the table.
How Winery Kreuz Bauer wines pair with each other generally quite well with dishes such as recipes .
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Planning a wine route in the of Mosel? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kreuz Bauer.
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
