Winery Kreuz BauerKabinett Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kabinett Riesling from the Winery Kreuz Bauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kabinett Riesling of Winery Kreuz Bauer in the region of Mosel is a with a nice freshness.
Food and wine pairings with Kabinett Riesling
Pairings that work perfectly with Kabinett Riesling
Original food and wine pairings with Kabinett Riesling
The Kabinett Riesling of Winery Kreuz Bauer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of caramelized pork ribs, carri of shrimps with chillies or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Kreuz Bauer's Kabinett Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kreuz Bauer
The Winery Kreuz Bauer is one of of the world's great estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
