Winery KreutzenbergerCado'R 6 Barrique
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Dorsa, the Dornfelder, the Pinot noir and the Zweigelt.
This wine generally goes well with blue cheese, pork or poultry.
Food and wine pairings with Cado'R 6 Barrique
Pairings that work perfectly with Cado'R 6 Barrique
Original food and wine pairings with Cado'R 6 Barrique
The Cado'R 6 Barrique of Winery Kreutzenberger matches generally quite well with dishes of lamb, veal or pork such as recipes of 7 o'clock leg of lamb, andouillette de troyes with chaource sauce or sloth pork loin.
Details and technical informations about Winery Kreutzenberger's Cado'R 6 Barrique.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Informations about the Winery Kreutzenberger
The Winery Kreutzenberger is one of of the world's greatest estates. It offers 23 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
News related to this wine
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
