Winery KressmannSolo Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Solo Sauvignon Bordeaux from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Sauvignon Bordeaux of Winery Kressmann in the region of Bordeaux is a powerful.
Food and wine pairings with Solo Sauvignon Bordeaux
Pairings that work perfectly with Solo Sauvignon Bordeaux
Original food and wine pairings with Solo Sauvignon Bordeaux
The Solo Sauvignon Bordeaux of Winery Kressmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork gyros, quiche with leeks and fresh salmon from flo or chinese fondue.
Details and technical informations about Winery Kressmann's Solo Sauvignon Bordeaux.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Last vintages of this wine
The best vintages of Solo Sauvignon Bordeaux from Winery Kressmann are 2018, 2016
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
