Winery KressmannSolo Sauvignon Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Solo Sauvignon Bordeaux from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Solo Sauvignon Bordeaux of Winery Kressmann in the region of Bordeaux is a powerful.
Food and wine pairings with Solo Sauvignon Bordeaux
Pairings that work perfectly with Solo Sauvignon Bordeaux
Original food and wine pairings with Solo Sauvignon Bordeaux
The Solo Sauvignon Bordeaux of Winery Kressmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quick beef bourguignon, light tuna-tomato quiche (without cream) or breton galette with buckwheat flour.
Details and technical informations about Winery Kressmann's Solo Sauvignon Bordeaux.
Discover the grape variety: Ruby-cabernet
Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Solo Sauvignon Bordeaux from Winery Kressmann are 2018, 2016
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
