Winery KranzSpätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Spätburgunder from the Winery Kranz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Spätburgunder of Winery Kranz in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Spätburgunder of Winery Kranz in the region of Pfalz often reveals types of flavors of earth, red fruit.
Food and wine pairings with Spätburgunder
Pairings that work perfectly with Spätburgunder
Original food and wine pairings with Spätburgunder
The Spätburgunder of Winery Kranz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), tournedos rossini with port sauce or civet of wild boar.
Details and technical informations about Winery Kranz's Spätburgunder.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Last vintages of this wine
The best vintages of Spätburgunder from Winery Kranz are 2014, 2017, 2015, 0 and 2016.
Informations about the Winery Kranz
The Winery Kranz is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
