Winery KranzVom Ton Ilbesheim Silvaner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Vom Ton Ilbesheim Silvaner from the Winery Kranz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Ton Ilbesheim Silvaner of Winery Kranz in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Vom Ton Ilbesheim Silvaner
Pairings that work perfectly with Vom Ton Ilbesheim Silvaner
Original food and wine pairings with Vom Ton Ilbesheim Silvaner
The Vom Ton Ilbesheim Silvaner of Winery Kranz matches generally quite well with dishes of veal, pork or vegetarian such as recipes of gizzards in sauce, ham and cheese macaroni gratin or spinach and goat cheese quiche.
Details and technical informations about Winery Kranz's Vom Ton Ilbesheim Silvaner.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Vom Ton Ilbesheim Silvaner from Winery Kranz are 0
Informations about the Winery Kranz
The Winery Kranz is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
