Winery Kranz JunkAlte Reben Klostergarten Spätlese Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Klostergarten Spätlese Riesling from the Winery Kranz Junk
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Klostergarten Spätlese Riesling of Winery Kranz Junk in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Alte Reben Klostergarten Spätlese Riesling
Pairings that work perfectly with Alte Reben Klostergarten Spätlese Riesling
Original food and wine pairings with Alte Reben Klostergarten Spätlese Riesling
The Alte Reben Klostergarten Spätlese Riesling of Winery Kranz Junk matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of breton galette with buckwheat flour, rice with shrimps and onions or dal lentils with coconut milk.
Details and technical informations about Winery Kranz Junk's Alte Reben Klostergarten Spätlese Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alte Reben Klostergarten Spätlese Riesling from Winery Kranz Junk are 0
Informations about the Winery Kranz Junk
The Winery Kranz Junk is one of of the world's greatest estates. It offers 17 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
