Winery KraftRust Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Rust Blaufränkisch from the Winery Kraft
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rust Blaufränkisch of Winery Kraft in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rust Blaufränkisch
Pairings that work perfectly with Rust Blaufränkisch
Original food and wine pairings with Rust Blaufränkisch
The Rust Blaufränkisch of Winery Kraft matches generally quite well with dishes of beef, pasta or poultry such as recipes of pork tongue with tomato sauce and pickles, quick salmon and zucchini lasagna or spit-roasted chicken.
Details and technical informations about Winery Kraft's Rust Blaufränkisch.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Rust Blaufränkisch from Winery Kraft are 0
Informations about the Winery Kraft
The Winery Kraft is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
