Winery KraftGrauburgunder

White wine of Burgenland of Weinland of Austria

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Grauburgunder of Winery Kraft is a white wine from the region of Burgenland of Weinland.
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Grauburgunder from the Winery Kraft

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Grauburgunder of Winery Kraft in the region of Weinland is a .

Food and wine pairings with Grauburgunder

Pairings that work perfectly with Grauburgunder

Original food and wine pairings with Grauburgunder

Spicy food

The Grauburgunder of Winery Kraft matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tomatoes stuffed with sausage meat, papillotes of swordfish with curry or cocotte chicken roulades.

Details and technical informations about Winery Kraft's Grauburgunder.

Winery

Winery Kraft

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Blanc Dame

Blanc Dame blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium size, and grapes of medium caliber. The Blanc Dame Blanc is grown in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Kraft

The winery offers 29 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Burgenland in the region of Weinland

The Winery Kraft is one of of the world's greatest estates. It offers 17 wines for sale in the of Burgenland to come and discover on site or to buy online.

In the top 15000 of of Austria wines

In the top 4500 of of Burgenland wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Burgenland

Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.

The wine region of Weinland

Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.

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