Winery Kovács NimródSyrah Monopole
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah Monopole of the Winery Kovács Nimród is in the top 90 of wines of Eger.
Food and wine pairings with Syrah Monopole
Pairings that work perfectly with Syrah Monopole
Original food and wine pairings with Syrah Monopole
The Syrah Monopole of Winery Kovács Nimród matches generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, lamb stew with yoghurt and coriander or fricassee of lambis.
Details and technical informations about Winery Kovács Nimród's Syrah Monopole.
Discover the grape variety: Mayorquin
Mayorquin is one of the many white grape varieties. According to the studies undertaken, it comes from Spanish vineyards and its original name is planta fina de Pedralba. In France, it may also be called Plant de Marseille, but it has other names such as Tizigzaouine, Damas Blanc or Alicante, depending on the regions and areas where it is grown. Nowadays, this variety is grown on an area of almost 2 ha, regardless of its names. Mayorquin is considered a rare variety. It is in the process of disappearing and requires some multiplication and cultivation to continue to exist. In France, it is only found in Belley and is mainly used as a table grape, especially for desserts. However, it can also be vinified, although the result is not as appreciated as those of other grape varieties. Instead, people tend to use Mayorquin as a secondary grape variety to produce other more popular wines.
Last vintages of this wine
The best vintages of Syrah Monopole from Winery Kovács Nimród are 0, 2011
Informations about the Winery Kovács Nimród
The Winery Kovács Nimród is one of of the world's great estates. It offers 35 wines for sale in the of Eger to come and discover on site or to buy online.
The wine region of Eger
Eger, in northeastern Hungary, is a wine region best known for its Egri Bikavér wine, popularly known as "Bull's Blood". Although Sweet, white Tokaji remains unrivaled as Hungary's most famous wine overall, Bikavér (Bull's Blood) is surely the country's most famous red. The style – a Complex blend of several dark-skinned grapes – was first made in the late 19th Century, in Szekszard (200 kilometers/130 miles southwest of Eger). It rose to international fame in the 1970s, when the state-owned Egervin winery monopolized production of the style, and successfully promoted it on export markets.
The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.
