Winery Kourtaki - Kourtaki Dry Red

Winery KourtakiKourtaki Dry Red

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kourtaki Dry Red of Winery Kourtaki is a red wine from the region of Peloponnesos.
This wine is composed of 100% of the grape variety Shiraz/Syrah.
This wine generally goes well with beef, lamb or mature and hard cheese.

Details and technical informations about Winery Kourtaki's Kourtaki Dry Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Agiorgitiko

It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Last vintages of this wine

Kourtaki Dry Red - 2014
In the top 100 of of Peloponnesos wines
Average rating: 3.111100
Kourtaki Dry Red - 0
In the top 100 of of Peloponnesos wines
Average rating: 3.51110.50

The best vintages of Kourtaki Dry Red from Winery Kourtaki are 0, 2014

Informations about the Winery Kourtaki

The winery offers 34 different wines.
Its wines get an average rating of 3.1.
This winery is part of the Greek Wine Cellars.
It is in the top 20 of the best estates in the region
It is located in Peloponnesos

The Winery Kourtaki is one of of the world's great estates. It offers 31 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3000 of of Greece wines
In the top 750 of of Peloponnesos wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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