Winery Köster-WolfSelection Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Selection Spätburgunder from the Winery Köster-Wolf
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Spätburgunder of Winery Köster-Wolf in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Selection Spätburgunder
Pairings that work perfectly with Selection Spätburgunder
Original food and wine pairings with Selection Spätburgunder
The Selection Spätburgunder of Winery Köster-Wolf matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with panang curry (red curry), filet mignon with prunes and white wine or cassoulet with duck confit.
Details and technical informations about Winery Köster-Wolf's Selection Spätburgunder.
Discover the grape variety: Ehrenfelser
Aromatic, fruity whites with a pale golden robe, an airy palate with preserved acidity, and signature aromas of peach, apricot, white flowers and light mineral notes. Also crafted as botrytised sweet wines (Spätlese, Auslese). Grown in Germany, Canada and British Columbia for dry and sweet whites, it ripens earlier than Riesling. A German white grape bred in 1929 at Geisenheim (Riesling × Knipperlé).
Last vintages of this wine
The best vintages of Selection Spätburgunder from Winery Köster-Wolf are 2009, 2012, 2011, 0 and 2013.
Informations about the Winery Köster-Wolf
The Winery Köster-Wolf is one of of the world's greatest estates. It offers 62 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
