Winery KorbelBrut Sinatra Rosé
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Sinatra Rosé from the Winery Korbel
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Sinatra Rosé of Winery Korbel in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Brut Sinatra Rosé
Pairings that work perfectly with Brut Sinatra Rosé
Original food and wine pairings with Brut Sinatra Rosé
The Brut Sinatra Rosé of Winery Korbel matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, aperitif skewers edam/basilic/dry apricot or monkfish matelote.
Details and technical informations about Winery Korbel's Brut Sinatra Rosé.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Korbel
The Winery Korbel is one of of the world's great estates. It offers 31 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
