Winery KoopmanskloofShiraz Trocken
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Shiraz Trocken from the Winery Koopmanskloof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz Trocken of Winery Koopmanskloof in the region of Central Valley is a powerful.
Food and wine pairings with Shiraz Trocken
Pairings that work perfectly with Shiraz Trocken
Original food and wine pairings with Shiraz Trocken
The Shiraz Trocken of Winery Koopmanskloof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braciola (southern italy), leg of lamb cooked in yoghurt / tave kosi (albania) or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Koopmanskloof's Shiraz Trocken.
Discover the grape variety: Triomphe d'Alsace
An interspecific cross between the 101-14 Millardet and Grasset (Vitis Riparia x Vitis Rupestris) and the knipperlé, obtained by Eugène Kuhlmann around 1911 and marketed from 1921. It can still be found in England, the United States, Canada, the Netherlands and Belgium. It should be noted that there is a grape variety of American origin, fortunately white, bearing the name of triumph (concord x chasselas musqué).
Last vintages of this wine
The best vintages of Shiraz Trocken from Winery Koopmanskloof are 0
Informations about the Winery Koopmanskloof
The Winery Koopmanskloof is one of of the world's great estates. It offers 27 wines for sale in the of Lontue Valley to come and discover on site or to buy online.
The wine region of Lontue Valley
The wine region of Lontue Valley is located in the region of Curico Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Caballo Loco or the Domaine Caballo Loco produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Lontue Valley are Cabernet-Sauvignon, Carmenère and Merlot, they are then used in wines in blends or as a single variety. On the nose of Lontue Valley often reveals types of flavors of oaky, microbio or mushroom and sometimes also flavors of clove, cassis or raisin.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
