Winery KonstanzerIhringen Winklerberg Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ihringen Winklerberg Weissburgunder from the Winery Konstanzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringen Winklerberg Weissburgunder of Winery Konstanzer in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringen Winklerberg Weissburgunder
Pairings that work perfectly with Ihringen Winklerberg Weissburgunder
Original food and wine pairings with Ihringen Winklerberg Weissburgunder
The Ihringen Winklerberg Weissburgunder of Winery Konstanzer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of lemon and tuna risotto, chicken with scampi for christmas or chicken parmentier.
Details and technical informations about Winery Konstanzer's Ihringen Winklerberg Weissburgunder.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Konstanzer
The Winery Konstanzer is one of of the world's great estates. It offers 27 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
