Winery Königschaffhausen-KiechlinsbergenKönigschaffhausen Vulkanfelsen Cuvée Noir Trocken
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Pinot noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Königschaffhausen Vulkanfelsen Cuvée Noir Trocken
Pairings that work perfectly with Königschaffhausen Vulkanfelsen Cuvée Noir Trocken
Original food and wine pairings with Königschaffhausen Vulkanfelsen Cuvée Noir Trocken
The Königschaffhausen Vulkanfelsen Cuvée Noir Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with cider, leg of lamb in braillouse or veal chop normandy style.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhausen Vulkanfelsen Cuvée Noir Trocken.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Königschaffhausen Vulkanfelsen Cuvée Noir Trocken from Winery Königschaffhausen-Kiechlinsbergen are 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
