
Winery Königschaffhausen-KiechlinsbergenKönigschaffhausen Steingrüble Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Königschaffhausen Steingrüble Spätburgunder Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Königschaffhausen Steingrüble Spätburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Food and wine pairings with Königschaffhausen Steingrüble Spätburgunder Trocken
Pairings that work perfectly with Königschaffhausen Steingrüble Spätburgunder Trocken
Original food and wine pairings with Königschaffhausen Steingrüble Spätburgunder Trocken
The Königschaffhausen Steingrüble Spätburgunder Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of romazava (madagascar), milanese escalope (italy) or duck breast with honey-orange sauce.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Königschaffhausen Steingrüble Spätburgunder Trocken.
Discover the grape variety: Ribolla gialla
A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).
Last vintages of this wine
The best vintages of Königschaffhausen Steingrüble Spätburgunder Trocken from Winery Königschaffhausen-Kiechlinsbergen are 0
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.














