Winery Königschaffhausen-KiechlinsbergenKiechlinsberger Ölberg Spätburgunder Spätlese Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kiechlinsberger Ölberg Spätburgunder Spätlese Trocken from the Winery Königschaffhausen-Kiechlinsbergen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kiechlinsberger Ölberg Spätburgunder Spätlese Trocken of Winery Königschaffhausen-Kiechlinsbergen in the region of Baden is a with a nice freshness.
Food and wine pairings with Kiechlinsberger Ölberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Kiechlinsberger Ölberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Kiechlinsberger Ölberg Spätburgunder Spätlese Trocken
The Kiechlinsberger Ölberg Spätburgunder Spätlese Trocken of Winery Königschaffhausen-Kiechlinsbergen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, chicken in sauce or rabbit, cabbage, bacon.
Details and technical informations about Winery Königschaffhausen-Kiechlinsbergen's Kiechlinsberger Ölberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Exalta
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Königschaffhausen-Kiechlinsbergen
The Winery Königschaffhausen-Kiechlinsbergen is one of of the world's great estates. It offers 94 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
