Winery Königsbach Neustadt - Schwarzriesling Feinherb

Winery Königsbach NeustadtSchwarzriesling Feinherb

The Schwarzriesling Feinherb of Winery Königsbach Neustadt is a red wine from the region of Pfalz.
This wine generally goes well with pork, poultry or shellfish.

Wine flavors and olphactive analysis

On the nose the Schwarzriesling Feinherb of Winery Königsbach Neustadt in the region of Pfalz often reveals types of flavors of black fruit.

Details and technical informations about Winery Königsbach Neustadt's Schwarzriesling Feinherb.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Cubin

An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.

Informations about the Winery Königsbach Neustadt

The winery offers 106 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Pfalz

The Winery Königsbach Neustadt is one of of the world's great estates. It offers 86 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 30000 of of Germany wines
In the top 6500 of of Pfalz wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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