Winery Коктебель (Koktebel)Крымский Парус Мускат Янтарный
Natural sweet wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Крымский Парус Мускат Янтарный
Pairings that work perfectly with Крымский Парус Мускат Янтарный
Original food and wine pairings with Крымский Парус Мускат Янтарный
The Крымский Парус Мускат Янтарный of Winery Коктебель (Koktebel) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp marinade or express cherry clafoutis.
Details and technical informations about Winery Коктебель (Koktebel)'s Крымский Парус Мускат Янтарный.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Крымский Парус Мускат Янтарный from Winery Коктебель (Koktebel) are 0, 2016
Informations about the Winery Коктебель (Koktebel)
The Winery Коктебель (Koktebel) is one of of the world's great estates. It offers 75 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
