Winery KoglPrimus Inter Pares
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Kerner and the Muscat Ottonel.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Primus Inter Pares
Pairings that work perfectly with Primus Inter Pares
Original food and wine pairings with Primus Inter Pares
The Primus Inter Pares of Winery Kogl matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made white pudding, cucumber pie or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Kogl's Primus Inter Pares.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Primus Inter Pares from Winery Kogl are 0, 2015
Informations about the Winery Kogl
The Winery Kogl is one of of the world's greatest estates. It offers 25 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Podravje is Slovenia's largest and most productive wine region. It is located towards the eastern half of the country, and Centers around the key towns of Maribor and Ormoz. With roughly 11,000 hectares (30,000 acres) of Vineyard">Vineyard, Podravje has twice as much land under vine as its western neighbor, Posavje. More than just a local center of activity, Maribor has Long been a wine center for this region of Europe as a whole.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
