Winery Koblevo (Коблево)Select Muscat Pivdenny (Мускат Південний)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Select Muscat Pivdenny (Мускат Південний)
Pairings that work perfectly with Select Muscat Pivdenny (Мускат Південний)
Original food and wine pairings with Select Muscat Pivdenny (Мускат Південний)
The Select Muscat Pivdenny (Мускат Південний) of Winery Koblevo (Коблево) matches generally quite well with dishes of spicy food or sweet desserts such as recipes of thai green curry or yoghurt cake.
Details and technical informations about Winery Koblevo (Коблево)'s Select Muscat Pivdenny (Мускат Південний).
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Select Muscat Pivdenny (Мускат Південний) from Winery Koblevo (Коблево) are 0
Informations about the Winery Koblevo (Коблево)
The Winery Koblevo (Коблево) is one of of the world's great estates. It offers 51 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
