Winery Koala RanchKoala Ranch Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Koala Ranch Shiraz from the Winery Koala Ranch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Koala Ranch Shiraz of Winery Koala Ranch in the region of Australie du Sud-Est is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Koala Ranch Shiraz of Winery Koala Ranch in the region of Australie du Sud-Est often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Koala Ranch Shiraz
Pairings that work perfectly with Koala Ranch Shiraz
Original food and wine pairings with Koala Ranch Shiraz
The Koala Ranch Shiraz of Winery Koala Ranch matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of romazava (madagascar), lamb with coconut milk or alsatian wine pie.
Details and technical informations about Winery Koala Ranch's Koala Ranch Shiraz.
Discover the grape variety: Saint-Côme
Saint-Côme blanc is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Saint-Côme can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Koala Ranch Shiraz from Winery Koala Ranch are 2017, 2016, 0, 2018 and 2015.
Informations about the Winery Koala Ranch
The Winery Koala Ranch is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
