
Winery Koala RanchKoala Ranch Cabernet Sauvignon - Grenache
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Koala Ranch Cabernet Sauvignon - Grenache
Pairings that work perfectly with Koala Ranch Cabernet Sauvignon - Grenache
Original food and wine pairings with Koala Ranch Cabernet Sauvignon - Grenache
The Koala Ranch Cabernet Sauvignon - Grenache of Winery Koala Ranch matches generally quite well with dishes of beef, lamb or spicy food such as recipes of dombrés and pig tails, lamb stew with yoghurt and coriander or colombian lentils.
Details and technical informations about Winery Koala Ranch's Koala Ranch Cabernet Sauvignon - Grenache.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Koala Ranch Cabernet Sauvignon - Grenache from Winery Koala Ranch are 2013, 0
Informations about the Winery Koala Ranch
The Winery Koala Ranch is one of of the world's greatest estates. It offers 6 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).














