Winery Knights GambitMonticello Alexandra Cuvee Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Monticello Alexandra Cuvee Petit Verdot
Pairings that work perfectly with Monticello Alexandra Cuvee Petit Verdot
Original food and wine pairings with Monticello Alexandra Cuvee Petit Verdot
The Monticello Alexandra Cuvee Petit Verdot of Winery Knights Gambit matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef pot au feu (grandma's style) or sunday night savoury pie (leftover).
Details and technical informations about Winery Knights Gambit's Monticello Alexandra Cuvee Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Monticello Alexandra Cuvee Petit Verdot from Winery Knights Gambit are 0
Informations about the Winery Knights Gambit
The Winery Knights Gambit is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Region to come and discover on site or to buy online.
The wine region of Central Region
The wine region of Central Region is located in the region of Virginia of United States. Wineries and vineyards like the Domaine Michael Shaps or the Domaine Pitos produce mainly wines red, white and pink. The most planted grape varieties in the region of Central Region are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Central Region often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
The wine region of Virginia
Virginia is a state on the eastern seaboard of the United States, located immediately South of Maryland and North of the Carolinas. The state covers 42,750 square miles (110,750 km2) of mountains, valleys and the Atlantic coastal Complex that forms its eastern border. From the Cumberland and Blue Ridge Mountains in the west to the coastal creeks and estuaries in the east, Virginia's topography and geology are varied, to say the least. The landscape around the Chesapeake Bay - a vast coastal inlet that separates the main state from its Eastern Shore - could hardly be more different from that below Mt Rogers (1,750m), 480km to the west.
The word of the wine: Shiraz
See syrah.
