Winery Knights GambitMonticello Alexandra Cuvee Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Monticello Alexandra Cuvee Petit Verdot
Pairings that work perfectly with Monticello Alexandra Cuvee Petit Verdot
Original food and wine pairings with Monticello Alexandra Cuvee Petit Verdot
The Monticello Alexandra Cuvee Petit Verdot of Winery Knights Gambit matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef with dark beer or crumble with pumpkin, walnut and comté cheese.
Details and technical informations about Winery Knights Gambit's Monticello Alexandra Cuvee Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Monticello Alexandra Cuvee Petit Verdot from Winery Knights Gambit are 0
Informations about the Winery Knights Gambit
The Winery Knights Gambit is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Region to come and discover on site or to buy online.
The wine region of Central Region
Central Israeli wine region encompassing Mount Carmel, Menashe, Shomron and the Judean Hills, altitude vineyards (500–1,000 m) on limestone soils, Mediterranean climate tempered by sea breezes. Cabernet Sauvignon and Merlot as signature reds: full and precise with blackcurrant, black cherry, blackberry, garrigue and a limestone mineral touch, ripe tannins and preserved freshness. Emerging elegant Pinot Noir and Syrah. Taut Chardonnay and lively Sauvignon Blanc as whites.
The wine region of Virginia
Quality pole of the American east coast, unique signature in Viognier: ample, fragrant whites with notes of apricot, white peach, honey and flowers, silky on the palate. Cabernet Franc star in red, fine and fresh (raspberry, ripe pepper, spices). Also dense Petit Verdot, round Merlot, balanced Chardonnay, Vidal Blanc and native Norton. Humid continental climate tempered by the Appalachians, 8 AVAs (Monticello, Shenandoah).
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
