Winery Weingut KnaußS Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S Spätburgunder from the Winery Weingut Knauß
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S Spätburgunder of Winery Weingut Knauß in the region of Württemberg is a with a nice freshness.
Food and wine pairings with S Spätburgunder
Pairings that work perfectly with S Spätburgunder
Original food and wine pairings with S Spätburgunder
The S Spätburgunder of Winery Weingut Knauß matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, pork cheeks with cider and honey or provençal tart with rabbit.
Details and technical informations about Winery Weingut Knauß's S Spätburgunder.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of S Spätburgunder from Winery Weingut Knauß are 2011, 2009, 0, 2016 and 2014.
Informations about the Winery Weingut Knauß
The Winery Weingut Knauß is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
