The Weingut Knauß is one of the best wineries to follow in Württemberg.. It offers 69 wines for sale in of Württemberg to come and discover on site or to buy online.
Looking for the best Weingut Knauß wines in Württemberg among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Knauß wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Knauß wines with technical and enological descriptions.
How Weingut Knauß wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, quick couscous or gratin of fresh chard (green and ribs).
On the nose the red wine of Weingut Knauß. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit, citrus fruit. In the mouth the red wine of Weingut Knauß. is a with a nice freshness.
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region.
Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
These red wines tend to be light and Fruity, due to the cool temperatures in this region. While more winemakers are beginning to make higher-alcohol, more heavily extracted examples, the local consumers are well accustomed to the style.
While Riesling represents nearly two-thirds of the white wines produced in Württemberg, Müller-Thurgau and Kerner are also traditionally grown here. Riesling from the Village of Flein (which means "Hard pebble") is particularly well regarded.
Württemberg’s main viticultural areas line the Neckar river, and spread up into tributary valleys such as the Rems, Enz, Kocher, Jagst and Tauber. There is also an isolated outcrop of vineyards around Friedrichshafen, on the shores of the Bodensee (Lake Constance).
In the North of the region, steep riverside slopes provide the dramatic and labor-intensive landscape on which most Württemberg vines are grown, making use of sunny, south-facing aspects wherever possible. They provide the region with a growing wine tourism industry.
How Weingut Knauß wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, shrimp and cherry tomato quiche or beef fajitas.
On the nose the white wine of Weingut Knauß. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of floral, red fruit. In the mouth the white wine of Weingut Knauß. is a with a nice freshness.
How Weingut Knauß wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Weingut Knauß. often reveals types of flavors of red fruit.
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
How Weingut Knauß wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal axoa (basque country), banh mi sandwich or duck with vanilla (reunion island).
Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.
Planning a wine route in the of Württemberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Knauß.
