Weingut KnaußPure Pinot Gris Amphore
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Pure Pinot Gris Amphore from the Weingut Knauß
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pure Pinot Gris Amphore of Weingut Knauß in the region of Württemberg is a .
Wine flavors and olphactive analysis
On the nose the Pure Pinot Gris Amphore of Weingut Knauß in the region of Württemberg often reveals types of flavors of earth.
Food and wine pairings with Pure Pinot Gris Amphore
Pairings that work perfectly with Pure Pinot Gris Amphore
Original food and wine pairings with Pure Pinot Gris Amphore
The Pure Pinot Gris Amphore of Weingut Knauß matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche without pastry, jambalaya (louisiana) or whiskey paupiettes.
Details and technical informations about Weingut Knauß's Pure Pinot Gris Amphore.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pure Pinot Gris Amphore from Weingut Knauß are 2019, 0
Informations about the Weingut Knauß
The Weingut Knauß is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
