Weingut KnaußRiesling Strumpfelbach
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Strumpfelbach from the Weingut Knauß
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Strumpfelbach of Weingut Knauß in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Riesling Strumpfelbach
Pairings that work perfectly with Riesling Strumpfelbach
Original food and wine pairings with Riesling Strumpfelbach
The Riesling Strumpfelbach of Weingut Knauß matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, fish curry à la reunion or mediterranean lamb necklace.
Details and technical informations about Weingut Knauß's Riesling Strumpfelbach.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Riesling Strumpfelbach from Weingut Knauß are 2016, 0
Informations about the Weingut Knauß
The Weingut Knauß is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
