Winery Weingut Knauß - Lemberger Strümpfelbach

Winery Weingut KnaußLemberger Strümpfelbach

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lemberger Strümpfelbach of Winery Weingut Knauß is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Weingut Knauß's Lemberger Strümpfelbach.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Blanc Cardon

An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.

Last vintages of this wine

Lemberger Strümpfelbach - 0
In the top 100 of of Württemberg wines
Average rating: 3.81110.50

The best vintages of Lemberger Strümpfelbach from Winery Weingut Knauß are 0

Informations about the Winery Weingut Knauß

The winery offers 65 different wines.
Its wines get an average rating of 3.7.
It is in the top 40 of the best estates in the region
It is located in Württemberg

The Winery Weingut Knauß is one of of the world's great estates. It offers 61 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 40000 of of Germany wines
In the top 2500 of of Württemberg wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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